Menu

Game Day Carry Out Meals 

Order Pick up on  February 8th

between 11:00 AM and 1:00 AM

*Charcuterie Grazing Box $180.00

*Bourbon BBQ Meatballs $45.00

*Vegetables & Dill Dip Tray $25.00

* Buffalo Chicken Dip with Tortilla Chips $55.00

*Smoked, Pulled Pork with Buns & Sauce $60.00

*Cookie & Buttercream Flight $50.00

(all items feed 12-15 guests)

Request catering quotes right from our website!

Brockmastersoncatering.com

Start your day right with our delectable breakfast options:

• Quiche varieties: Lorraine, vegetarian, brisket and sharp cheddar, salmon and asparagus, or broccoli and cheddar
• Breakfast casseroles (various flavors)
• Brock’s three potato hash with Brock’s dill sauce
• Cheesy breakfast potatoes
• Chicken and waffles with Ohio Maple syrup and Mike’s Hot Honey
• Belgian waffles with assorted toppings
• Fresh fruit
• Scones with preserves, lemon curd, and homemade whipped cream
• Sausage gravy over biscuits
• Bagel toasting station
• Yogurt parfait station
• Custom omelette station
• Breakfast burritos

Fresh and flavorful salads to complement any meal:

• Spring mix with shredded carrots, cucumber, and petite tomatoes
• Arugula and spring mix with apple, dried cranberries, feta, walnuts, and cranberry rose vinaigrette
• Caesar salad with homemade croutons and shaved parmesan
• Wedge salad with bacon, tomatoes, red onion, and peppercorn ranch
• Citrus pomegranate salad with mixed greens, mandarin oranges, and champagne vinaigrette
• Spring mix and baby spinach with assorted fruits, nuts, and raspberry vinaigrette
• Caprese salad
• Brock’s chicken salad
• Brock’s curry egg salad
• Vegetarian pasta salad
• Red skin dill potato salad

Popular dressings: Brock’s dill, cranberry Rose vinaigrette, raspberry vinaigrette, garden herb vinaigrette, and balsamic vinaigrette

Our most popular main course options:

Poultry

• Bourbon chicken over rice
• Marinated chicken breast (various flavors)
• Sliced oven-roasted turkey

Beef

• 24-hour hickory-smoked beef brisket
• Szechuan beef
• Chef-carved filet tenderloin
• Chef-carved prime rib

Pork

• 24-hour hickory-smoked pulled pork
• Brown sugar butter-glazed ham slices
• Sliced pork loin

Seafood

• Wild-caught salmon filets
• Parmesan-encrusted whole sides of salmon
• Poached salmon in white wine sauce
• Parmesan-encrusted sea bass

Vegetarian

• Vegetarian lasagna with Alfredo

Vegetables

• Seasoned green beans
• Tuscan vegetables (broccoli, carrot, cauliflower)
• Maple-glazed baby carrots
• Cremini mushrooms with red pepper slivers
• Seasoned golden corn
• Chef Rick's corn soufflé
• Oven-roasted asparagus
• Balsamic oven-roasted Brussels sprouts

Starches

• Brock's three potato hash (our signature item)
• Five cheese mac and cheese
• Cheesy scallop potatoes
• Rosemary red skin potatoes
• Buttermilk mashed potatoes
• Variety of rice dishes
• 15-ingredient baked beans with bacon
• 14-ingredient baked beans (vegetarian/vegan)
• Assorted pasta salads

Sweet treats to end your meal on a high note:

• Assorted dessert bites
• S’mores station
• Build-your-own ice cream sundae bar
• French macaron cookies
• Themed sugar cookies
• Donut and donut hole bar
• Candy buffet
• Chocolate fountain
• Homemade pies
• NY style cheesecake
• Individual chocolate torte (GF)
• Individual fruit crumbles
• Oversized old-fashioned cookies
• Chocolate-dipped strawberries

Create a unique dining experience:

• Pasta bar
• Fiesta time taco bar
• Breakfast for supper
• Jazzy New Orleans
• Carving station
• Surf and turf
• Down South pulled pork with all the fixings

Keep the party going with these crowd-pleasers:

• Large soft pretzel station
• Chips and salsa presentation
• Popcorn station
• Grilled cheese station
• Top your mac and cheese station
• Top your mashed potato station
• Brat station
• Coney dog station
• Mini burger station
• Nacho station
• Sausage gravy over biscuits
• Breakfast burritos
• Vegetarian spring rolls
• Meatball smorgasbord
• Bruschetta bar
• Walking taco bar